We both had big bowls with hot Peasant Bread from Whole Foods and had enough for at least 3 more meals. I also threw in a bay leaf when the soup was cooking. It's so easy to change (based on what you have on hand) and still make a tasty soup. Great soup. I won't make it again. Served with warm whole grain bread it makes a filling meal. Info. I subsituted the carrots for pumpkin and used frozen mixed vegetables that included both the carrots and corn. This soup is absolutely delicious! My son liked it so much that he took the leftover soup to work the following day. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Season with salt and pepper. Pour vegetable broth and tomato sauce into pot. Use green peas or green peas in place of okra if preferred. Heat olive oil in a large pot over medium heat. I use 2 cups of frozen stir fry vegetables instead of just a regular mix. Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes. I also threw in a bay leaf when the soup was cooking. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Will make again. I meant to add kale but totally forgot. I omitted the kale, okra and edamame- my hubs doesn't care for any of that but I am sure this would have worked great either way. It was also beautiful. As written I think it is pretty bland. Add all the remaining … Ready in 1 hour and 10 minutes, this thick dish uses peanut … Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more. Sprinkle with croutons. I had totally forgotten I had made this, much less reviewed it and made it again today for our New Year's lunch so I will update my review. Vegetarian Vegetable Soup Recipe photo by Taste of Home. I love this recipe. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. It was delicious! Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes. I passed the recipe on to a friend who replaced the sugar with the same amout of red pepper flakes. Very good, easy and econimical! You can use any combination of vegetables. You saved Chunky Vegetarian Vegetable Soup (Fast and Easy) to your. My hubs doesn't like soup, let alone veggies and he LOVES this. I make this super-easy vegetarian vegetable soup about every other week. For vegetable broth, I use 2 no salt added vegan bouillon cubes and 4 cups of water. Adjust seasonings to taste. Don't think you have time to make homemade soup on hurried, hectic days? Drop corn, edamame, okra, and kale into the soup. Your daily values may be higher or lower depending on your calorie needs. I added oregano basil rosemary salt white pepper and worcestershire sauce. Vegetarian Vegetable Bean Soup Recipes 741,108 Recipes. Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed the onions, celery & garlic and seared the potatoes beforehand...then threw everything in the pot and used the manual button to set it for 15 minutes...then I allowed natural release for 6 minutes and released manually the rest. Instead of tomato sauce I used tomato paste and two cans of crushed tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Skip. This time I used fresh celery, carrots, onions and a generous amount of garlic. Did not used the okra or edamame. Instant Pot Vegetable Bean Soup Eating Instantly. Like another reviewer, I liked the fact that is wasn't so tomatoey. I used carrots celery onions potatoes mushrooms peppers and spinach. There are too many other easy basic soup recipes. Mixed the tomato sauce with a quart of Aldi Vegetable Stock, then added frozen green beans, frozen corn, and frozen peas, followed by fresh russet potatoes and a can of Muir Glen diced fire-roasted tomatoes. The corn gave it a nice sweetness. https://www.yummly.com/recipes/hearty-vegetable-soup-vegetarian © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My husband actually took pictures of it because it was so fresh and vibrant looking.
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