My kids have grown into adults loving this recipe and now my grandson loves it. One will definitely get different results if they don’t use the Campbell’s.. In fact when my mom passed away I made sure I took her covered Pyrex casserole dish, because for some reason the rice cooked better in that than in my stoneware one. I noticed that the recipe called for a 10 ounce can and noted in the picture that is was the Campbell’s condensed. Cover with foil and bake at 425 for 30 minutes. Yum! Hardly!!! In short, beef consommé is clarified beef broth. Spray an 8x8 inch baking dish with cooking spray. This was amazing! Your wife and my daughter sound very similar… she wants it at least once a week . (I ran across this recipe on Pinterest). Oh no! But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. like a stick of butter isn’t enough lol. How do you double this recipe? So for a 9×13 it’s 2 cups of rice, add 2 cans beef consume, and 2 cans french onion, and i actually just take the stick of butter and place it right in the middle of the pan on top of everything. I usually use brown rice for everything but not this dish. Cooked for 30 minutes and stirred it. 1 cup uncooked white rice (*do not sub instant!) Thank you for sharing at the Thursday Favorite Things bog hop xo, Thank you!! Could this be done in a rice cooker? Has anyone ever made it w/ brown rice instead of white rice? Would this be a good side dish to serve with chicken Marsala? Hi Claudia I’m so happy to hear that everyone loved the rice! (cheap on Amazon). Thank You! My mom used to make something very similar to this. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Ok to double it and use a bigger pan? I need to triple the recipe for a large group…would you triple all ingredients or cut back on butter and or any of the liquid? At some point, you’re going to be hungry. Hope it turns out good . The crunch added a little something special. This sounds amazing. We have a gluten allergy in the house so Campbell’s isn’t an option. Any tips with how to make this dish using already-cooked white rice?? Hi Marty I love hearing everyone’s family names for this rice (or a variation of it)! , Now my tummy is rumbling yummy! Yummy dinner for Valentines. Hello! Miz Helen, Thank you, it’s so simple, yet delicious!! One difference is that we add blackeyed peas. Very good! 1 C long grain white rice, 1 can Campbell’s beef broth or consomme (which ever was in the cupboard), 1 small can sliced mushrooms, 1 stick (1/2 cup) of margarine or butter (Mom used margarine I use butter, but I find the butter makes it a bit greasier so I tend to use a bit less), and 1 tsp of soy sauce. Kids and adults alike will be begging you to make it again! We call this Dirty Rice-but I do add a small can of mushrooms!! Actually this rice is perfectly fine reheated Edward. You’re welcome, thank you for a great blog hop xo. Hi Robin I’m SO glad you all really liked the rice! So good as a stand alone recipe or with add-ins! Didn’t turn out so well. My mom always made this when I was growing up. When having a crowd, it goes over well. This sounds like a potluck winner! YUM Mostly with STEAK! can of Campbell's Condensed French Onion Soup 1 (10 1/2 oz.) Now I make it in my rice cooker but 3 or 4 tablespoons is plenty. Any suggestions for msking this in a crockpot? I made it a second time but this time I only used a third of a stick of butter with parboiled rice, and it was just as good, but less fatty! Hi Nina I don’t have a rice cooker, so I can’t say for certain… but I think it would work. Hi Chelsea I’ve never tried it, but it might work . My hubby will be singing my praises. Just combine the broth, onion soup, and rice. Slice the butter thinly and add to baking dish. Happy Thanksgiving. Hi Janice I’ve never tried it, but maybe a can of rotel? For my comment below I meant to add I double the recipe using the amount of vegetables and cheese stated. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Thanks for sharing! You’ll want to double all the ingredients, so use 2 cans each of the consume and french onion. Cooked it the same way. My hubs could smell it outside working in yard and asked what was I making smelled great! What can I put if French onion soup doesn’t exit where I live. Works well with brown rice too. I want to make a vegetarian version so I bought organic condensed cream of mushroom and vegetable broth. Thank you!! Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Awesome!!! Hi! Extra yummy! I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust me!) 2 cans of beef consomme, 1 cup of rice, and a stick of butter. Thanks. And like another commenter said, makes the house smell great. Have you ever tried it with something other than French onion soup? Hi Wendy Yep, just the one can each of the broth and the french onion soup. This is amazing! You can add baked apples too. Thanks! In a 2 quart oven safe (preferably) glass dish, add in the Rice. From sausage […], Preparing a holiday meal can get pricy. We all love a dish that comes together with hardly any prep at all . Has anyone tried this with Quinoa? Turn into 1 1/2 to 2 quart casserole add consomme and mushrooms … Help! Hi there! Still delicious ❤. This is the best rice dish ever.i make it often. It smells delicious and I hope it turns out. Any thoughts on cooking this in a crock pot? I’m shook. I cook mine in the microwave for about 30 minutes (I just lay a piece of wax paper over it), I also add 1/2-1 cup water, 1/3 cup Worcestershire sauce (or to taste), a bell pepper, and a can of mushrooms, Hi Michelle! This is what I was wondering too. They absorb whatever flavor they are in and give it a crunch. Omg Jarrod that is so awesome, I’m so happy that you all love the rice!! But all the onions float to the top, so I scootch them off and just scoop rice. I use beef consomme soup instead of French onion and it is amazing! It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through. Even the leftovers are great! So if you’re doing standard recipe do half what I said in less you want more.I do measure liquids very carefully. Love this rice recipe, this is second time I made it and excellent. Looking forward to making this with grilled steak or chicken. I was lucky to get a serving. Lol butter seems to be a popular thing Me too though… butter makes everything better! I could eat the whole thing at once but had to stop myself. My family had made this for years. Have you ever tried this with riced cauliflower? I added the mushrooms and it was even more delicious!!! I haven’t baked two pans of this rice in the oven at the same time, so I can’t say for certain, but I would guess you’d need to add about 15-20 minutes, but make sure to check it as it cooks those last 15-20 minutes to make sure it’s not overcooking. I made this tonight with Jasmine rice, 1/2 a stick of butter and a can of mushrooms at 400 degrees and didn’t cover it. AND you were able to make it look as good as it must taste . Has anyone tried it with brown rice instead of white? Thank you for another great recipe. I think I’ll try it tonight. OMG! Perfect comforting side dish! Also I use beef consommé instead of broth to make a little richer…. I didn’t have French onion soup so I doubled the beef broth and added chopped onions. The taste was very good, but next time I will butter the pan first. What kind of adjustments would I need to make if I’m using a rice/wild rice blend? Add rice and salt. I always use unsalted since the broth and French onion soup add plenty of salt. Holy cow! This is one of my favorite recipes my mom made us. The best looking rice of ever. Hi Katharine Lol, very true… similar end result. If doubling though, just test the rice after 1 hour and make sure it’s done cooking.
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