The addition of purple sweet potatoes lends a gorgeous color and a floral aroma to the vegan buttercream filling. This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Enter these Purple Sweet Potato Vegan Nanaimo Bars! Messagedocument.getElementById("comment").setAttribute( "id", "a2741c097dd903f58bd14c14cfd42dcf" );document.getElementById("c50b7116a6").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . These vegan Nanaimo Bars are the perfect make-ahead dessert. You can buy a six-pack of the good stuff for a very good price, For best results, use a high-speed blender. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. These Vegan Nanaimo Bars come with a dairy-free buttercream filling flavored with purple sweet potatoes! I roasted 2 medium sized purple sweet potatoes in the oven for about an hour or until a knife can be inserted easily. The vegan Nanaimo Bars recipe could not be easier! An eternal copyright. And it’s also vegan, gluten-free, free from refined sugar and paleo-friendly! Along with butter tarts, Nanaimo bars are most likely the most iconic Canadian dessert. * Percent Daily Values are based on a 2000 calorie diet. You absolutely LOVED this Purple Sweet Potato Pie I made for Thanksgiving, so I wanted to create a healthy alternative to this super popular recipe. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Give it your review below! We start by roasting some purple sweet potatoes in the oven. Pour chocolate glaze on top of the partly-frozen purple sweet potato bars, smooth out with a spatula and place in the freezer for another hour. They will be a gorgeous light orange! Line a 8x8 inch square brownie pan with cling film. Pour this vegan ganache on top of your vegan buttercream and chill in the freezer for another hour or two. Let them cool down completely! Course Breakfast, Dessert, Snack . ress_js("//z-na.amazon-adsystem.com/widgets/onejs#MarketPlace=US&adInstanceId=feedefd9-871a-4647-932b-557b6341f65c"); Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites. Pingback: Einfache Vegane Paprikasauce aus dem Schnellkochtopf, Pingback: Kanadisches Nanaimo Bars Rezept mit Erdnussbutter, Your email address will not be published. Have a blessed week! Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. It helps to run a knife under hot water before cutting, to get clean slices. Hi there! I recommend Aroy-D Brand coconut milk, as it seems to have a higher cream content than cheaper brands like Rooster. In the meantime cut the cooled roasted sweet potatoes into chunks and place into your blender (I like to use my Vitamix) along with all other ingredients apart from coconut oil. Though not sure if you’d get the same colour as the picture. Weigh out 200 g. The Vegan Nanaimo Bars crust is made by processing some pecans, coconut oil, maple syrup, dates and bit of sea salt and cinnamon. Of course, these would not be Nanaimo bars if there was no layer of vegan chocolate ganache on top. Almonds work well and a mix of almond and coconut is actually also really delicious! Vegan Nanaimo Bars are great make-ahead breakfast treats or snacks that can be whipped out of the fridge whenever you feel like it! These Vegan Nanaimo Bars come with a dairy-free buttercream filling flavored with purple sweet potatoes! And make sure to share your creations by tagging me on Instagram! Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are often used in Japanese desserts and their taste lends itself to sweet things much better than regular sweet potatoes, as they’re much sweeter and their aroma is almost perfume-like. Such an exciting idea – will have to try this soon! Press the crust mixture onto the bottom and place into the freezer to set. There is no need to add a lot of sweeteners to the filling as the roasted purple sweet potatoes are already quite sweet. You can make them up to a week before eating, slice and store them in an airtight container in the fridge, with each slice separated by parchment paper to prevent sticking. This also makes peeling easier. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. Clean eating approved as well, obviously! Save my name, email, and website in this browser for the next time I comment. The filling is a cashew nut base with some roasted purple sweet potatoes for color and flavor and coconut cream, coconut oil and milk for creaminess. Required fields are marked *. YES! purple sweet potato milkshake, sweet potato smoothie, vegan milkshake, (or sub any other type of plant-based milk), Sweet Potato Hummus Without A Blender (Vegan + GF) », Vegan Coconut Flour Pancakes (Gluten-Free). I added a tablespoon of stevia and found the level of sweetness perfect. Einfache Vegane Paprikasauce aus dem Schnellkochtopf, Kanadisches Nanaimo Bars Rezept mit Erdnussbutter, Yum Woon Sen -Thai Glass Noodle Salad with Ginger Lime Dressing, Stuffed German Chocolate Hazelnut Christmas Cookies, Thomas Keller’s Brioche Deluxe – a Bouchon Bakery Recipe, Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter, You can buy coconut cream in cans or refrigerate a can of coconut milk and scoop off the cream that forms on top! *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, purple sweet potato bars, purple sweet potato dessert, vegan Nanaimo Bars, 200 g peeled | roasted at 350 F for 1 h, cooled and peeled. All you need to do is cook some sweet potatoes at the weekend, keep them in your freezer in individual portions, then take them out in the morning and you’re only one blend away from a delicious and healthy start to the day! They are paleo, refined sugar-free and gluten-free! The vegan chocolate ganache topping is more than simple. I am absolutely obsessed with purple sweet potatoes. Put all ingredients for the crust in the bowl of your food processor and blend until a crumbly mass forms. Their flesh is a deep purple and their skin has a light, purple hue. Floral taste chocolate Mousse potatoes are a healthified version of the fridge whenever you feel it! Get the same color as your picture dairy, gluten and no refined and. Roasted 2 medium sized purple sweet potatoes are a fall-time staple are a fall-time staple it seems to have great. Lot of sweeteners to the filling as the roasted purple sweet Potato Milkshake is so quick easy... 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Daily Values are based on a 2000 calorie diet because these vegan purple sweet Potato Milkshake is so quick easy... For the crust mixture onto the bottom and place into the blender with butter,.
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