Recent episodes in Melissa Clark. Continue reading the main story. From pumped up Caesar salads to tapenade, a world of anchovy flavors await you. October 22, 2013. They are completely different from the anchovies packed in olive oil. When you think anchovies, think beyond the little tin can. Pizzas with anchovies. There are great oil-packed anchovies on the market (see the results of our anchovy taste test here), and, in many applications, such as ones in which the anchovies are melted down or blended into the dish, you won't be able to tell much of a difference between them and salted ones. Advertisement. Some of the different ways to use anchovies are in salads and pizzas. Melissa Clark offers a primer on a particularly polarizing fish. If you aren't familiar with anchovies, you're going to love today's blog. Put a small can of quality anchovies with a teaspoon of olive oil and a knob of good butter into a small bowl over the top of the milk pan and stir to melt it all together. Other than eating anchovies by itself as a single tapa, there are many dishes with anchovies on it as an additional ingredient to make it more delightful. I can eat them as a meal on a nice piece of crusty bread with a glass of red wine. How to Eat Anchovies. White anchovies, cured in a brine, are delicate and flavorful.
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