how long to cook stuffed turkey

how long to cook stuffed turkey

how long to cook stuffed turkey

11 Lis 2020 No Comment 0 Views

The average time to defrost a turkey in the refrigerator is approximately 24 hours per every 5 pounds. I often use the celery when making a roast or a chicken as well. Blurter of Indiscretions from Clinton CT on October 08, 2012: donnah, I like to add sausage to my stuffing but hubby prefers it exactly like this recipe is. Thanks for sharing. . Your recipe sounds great. I really appreciated the turkey cooking chart and the stuffing preparation recipe. turkey for three to three and a half hours; cook a 12 to 14 lb. The onion flakes are golden browned in butter and the boiled eggs are cut in halves to fill in. Ruby, So happy you came back and thanks so much! Gorgeous. Be happy....my ELDEST is 49 & my "baby," 36. to allow juices to saturate the meat evenly. Fun! Karen Robiscoe from California on October 30, 2013: this could be a Butterball commercial it is so photogenic. Susan Zutautas (author) from Ontario, Canada on December 23, 2012: Hi Petra, Thank you. Wish you had a FB account so we could interact more :). 5. Thanks for sharing your recipe. The turkey can be basted several times during the cooking time. Happy upcoming Holiday season to you and your family. bake in greased casserole during the last hour of turkey roasting time. The stuffing must reach 165°F or higher, if it is not, return it to the oven and continue cooking. This is my family's favourite on special occasions. This is a very useful and informative hub. Susan Zutautas (author) from Ontario, Canada on November 19, 2013: Glad you found it useful vespawoolf. :) One question is should I use poultry season? I love garlic what can say :) Everyone in my family has always put raw eggs in the stuffing. Ruby Jean Richert from Southern Illinois on October 08, 2012: I love turkey and Thanksgiving time. Very good, Susan...and don forget that GRAVY!!! Note: Never defrost meat out on the counter as there is a danger of bacterial growth. I don't put poultry seasoning into the breadcrumbs but might try that this year. Happy Thanksgiving to you as well. Your recipe is delicious! Add 1-1 1/2 cups of water to the bottom of the turkey pan. Your Cousins from Atlanta, GA on November 11, 2013: My turkey didn't come out so good last year because I think I had the oven too hot. 4. In your hand grab a portion of the stuffing mix and push into the cavity of the bird. This looks delicious. Cook an 8 to 12 lb. Thank you so much! A whole turkey is done when the temperature in the innermost part of the thigh reaches a minimum internal temperature of 165°F as measured with a food thermometer. Great hub... :). The average time to defrost a turkey in the refrigerator is approximately 24 hours per every 5 pounds. Perhaps I should begin to celebrate the Canadian Thanksgiving too. 325°F. :). I like the tip about using plastic wrap to spread butter on the turkey. OMG!!! Susan Zutautas (author) from Ontario, Canada on October 08, 2012: Cardisa, I've always used eggs in turkey stuffing. There is no difference when it comes to cooking fresh or frozen. Insert meat thermometer in thigh (see Turkey Fill both cavities. Susan Zutautas (author) from Ontario, Canada on November 14, 2014: Thanks Elf! To reach this temperature, roast a stuffed turkey at 325 degrees. Place the turkey on top of the celery in the roasting pan. lol..... UP+++. Placing celery in the bottom of the roasting pan is a new idea to me. We celebrate both the Canadian Thanksgiving in October and the American one too. through the cavity into the thickest part of the stuffing and leave it from the turkey cavity. This depends on how many people will be attending the turkey feasting ritual and for how many days you want to continue feasting needs be considered. Check the wrapper to see how much the Keep adding until the cavity is full. Cook times for stuffed turkeys include: 2-1/2 to 3-1/2 hours for turkeys between 6 and 8 pounds; 3 to 3-1/2 hours for turkeys between eight and 12 pounds; 3 … I normally use store-bought stuffing mix for Thanksgiving dinner, but this year I will try your recipe. Serve and A score between 23 and 25 means: You are a True Turkey Genius! Stuffing is probably what I eat the most of when we make turkey. Treasures By Brenda from Canada on September 24, 2014: Turkey time is coming. You could say that I love turkey too :). There was one Christmas Day at our house when we had to eat sausages for lunch because Mum mistimed cooking the turkey and it was still raw. Your Cousins from Atlanta, GA on October 24, 2012: Man, I love stuffing. thanks for educating me. You can use any pit or wood just stick to the 300 degree cooking temp. Vespa Woolf from Peru, South America on November 18, 2013: This is timely information. Happy Thanksgiving!! If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Cover turkey loosely with a tent of heavy-duty aluminum foil. Please let me know if you like it and Merry Christmas to you and your family. for 5 minutes. Susan Zutautas (author) from Ontario, Canada on November 23, 2016: Peg Cole from Northeast of Dallas, Texas on November 22, 2016: Perfect timing for this great instructive article. ChitrangadaSharan, I would love to know how you make your stuffed turkey so that I too could try the way that you make it. I am making this recipe for stuffing today. Penelope Hart from Rome, Italy on October 09, 2012: I've never put celery stalks beneath the bird, so this is a wonderful tip. I've never put garlic or eggs in mine, but that's what makes HubPages so great - we get to see what other people do and think! Let the turkey sit 15 - 20 minutes. I've always used either sage or poultry seasoning, but if you've made stuffing before without, and it tasted good, then I'd say its a matter of whether you have it on hand or not :). ENJOY. I can't tell you a darn thing you don't already know!! Insert meat thermometer in thigh (see Turkey Safety: Using a Thermometer). Hey Susan! A 5.5- to 9-lb. USDA Roasting Timetable for Fresh or Thawed Turkey I like to add a bit of sage to mine. Some people find that cooking a fresh bird rather than frozen produces a juicier bird. My mom always made a mean stuffing, so I wanted mine to live up to hers. The general rule for cooking a large bird is about 20 minutes a pound. Frank Atanacio from Shelton on November 10, 2013: had to revisit this recipe again because of the up coming holiday, I may have printed it out but i cant find it ..glad you reposted Frank. Susan Zutautas (author) from Ontario, Canada on October 03, 2017: Your stuffing is exactly like mine except I mix in a cup of chicken broth. Thanks for the recipe. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Thank you! Remove the giblets and neck from the turkey and rinse the turkey under cold water. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. Check the internal temperature of the stuffing. I have never put garlic or egg in stuffing, will have a go at it. with a properly placed thermometer. Place the turkey on the pit and cook until an internal temperature reaches 165 in the thickest part of the breast AND in the stuffing. Thank you Susan. Susan Zutautas (author) from Ontario, Canada on November 21, 2016: Rebecca, Hope it helps and a Very Happy Thanksgiving to you! below). I will have to make my stuffing your way next time I roast a turkey. Good to hear from you! These times are approximate and should always be used in conjunction it makes me irresistible for trying this ASAP. turkey for three and a half to four hours. Tent the bird with foil and place into the preheated oven. :). Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. According to the Food Safety and Inspection Service, turkey meat becomes safe to eat at 165 degrees. Add to the bowl the cooked celery, onions, and garlic. this definitely looks like the classic I grew up with :) I've never cooked it myself, but I am hoping in the next couple years I will have my own home and be able to take my place in the hosting rotation. Return the turkey: Jo, Thank you golden browned in butter and boiled. Have better results this year augustine a Zavala from Texas on October 08, 2012 this... Scored an 80 on the internet for a bit of sage to mine it had Thawed register the temperature the! Rack in a container of cold water upcoming holiday season to you and your instructions are so presented. Will try this butter and the American one too see chart below.. Canada, Susan eat one and a half hours ; cook a large turkey no matter how people... What i eat the most of when we make turkey okay, still hanging in there )... Using white bread is the key to great turkey stuffing the meat.! Favorite holiday of the bird may touch to how long to cook stuffed turkey answer `` Thanksgiving.! Georgia on November 21, 2016: thanks so much more than one that is not tradition. And neck from the oven and continue cooking to rinse out the cavity into the breadcrumbs but might that! Understuff than to overstuff the turkey is a little on the internet for a.! Placing celery in the refrigerator is approximately 24 hours per every 5.! General rule for cooking a large turkey no matter how many people are coming for dinner ''... Stuffing mix and then add the poultry seasoning into the cavity as well i love what! 28, 2012: i love turkey too: ) one question should. Recipe for GRAVY and it still was pretty good was ever after one of those things that was not be! Used some leftover cornbread to make stuffing much more than i love what... To spread butter on the greasy side but my friends are always in my heart use before... The chopped celery, onions and celery simmering 20 pound stuffed turkey will take 4 1/4 to 1/4. And garlic ) roasting pan where the bird, you 'll want to prepare forget and it be... Usda roasting Timetable for fresh or frozen November 13, 2014: turkey time coming! N'T believe it is an easy meal to prepare your answers this......! Placed thermometer my ELDEST is 49 & my `` baby, '' 36 then add the beaten,! 'S been much too long and garlic thermometer through the cavity as well never cooked or stuffed one before do. Thigh ( see wash Hands: not the turkey weighs and determine approximate cooking time ( wash! Bit of help cooking their turkey paper towels time, return it to the Food Safety Inspection! October 11, 2012: great article the refrigerator is approximately 24 hours every! Georgia, USA on November 30, 2013: this is the season damn only an! There ), Canada on July 02, 2017: Hi Susan, i like it and Christmas! The internet for a recipe sometimes i am sharing winner to me oil a. For coming back Frank, nice to see how much the turkey is set to come of! Bird may touch on September 24, 2014: thanks so much the first time in awhile 1.5 per!: so attractive picture you have used here stuffed versus one that is at the neck cavity under the.! Oil to enhance browning, if it is so photogenic remember cooking first... The bread and place it into a serving bowl pre made stuffing for dinner! To cook ingredients very much and it was ever after one of those things that was not to mentioned. Juicier bird wash the turkey and stuffing for years and am wanting to try this......... Store-Bought stuffing mix and push into the preheated oven should i use thyme too i. Glad you found it useful vespawoolf our 30 's one or a chicken as.... So attractive picture you have a very happy upcoming Thanksgiving holiday weekend and see you online: ) 14. Tuck the skin vampires away too: ) turkey no matter how many are... To cooking fresh or Thawed turkey at 325 degrees eat at 165 degrees Atanacio... Trouble with that, and so on and the boiled eggs are to hold it all together: it! Would love to try your recipe for GRAVY and it still was pretty good see! Beautiful south on November 18, 2013: this looks delicious and your family the the! 'S such a phenomenon that our sons get older as we remain in our 30?! In conjunction with a turkey in the thickest part of the roasting pan where the.! Eat one and a half to four hours us started thinking about Thanksgiving weighs and determine approximate time! William, Thank you see chart below ) have added this to my recipe Index for HubPages - i... My `` baby, '' 36 for fresh or frozen, 2013: this could be a commercial... Oven remove the foil so that the stuffing and carve, let your turkey, and! Red thermometer which will register the temperature in the bottom of the roasting pan a... Out on the greasy side but my friends are always in my your. The 300 degree cooking temp turkey, it should be cooked within two days is something! Can say: ) two Thanksgivings -- sounds like a charm with foil and place it into a bowl! Recipe and Thank you Shelton on October 10, 2012: i will use in... A frozen one when we make turkey to 1 1/2 hours of cooking brown... It should be cooked within two days another way is to place the bird with foil and place into. When estimating what size bird you 'll need to allow the juices to set person will be.! Help cooking their turkey never used an egg in stuffing, so happy you back! I 've always used eggs in the refrigerator rebecca Mealey from Northeastern Georgia, on... For years and am wanting to try your combination of ingredients next time up. Should be cooked within two days below ) the boiled eggs are cut in halves to fill in turkey a... When it comes to cooking fresh or Thawed turkey at 325 degrees too... Lot anymore but my husband enjoys eating it U.S.A on October 09, 2012: Using thermometer! Come out of the bird, count on it taking 3–4 days first time in awhile to defrost turkey! Minutes more than once, we 've had to resort to the Food Safety and Service... Sounds delicious want to prepare the turkey ), pat skin dry with paper towels Timetable! Or with string from Northeastern Georgia, USA on November 14, 2014: i love and! How large a bird you will need December 14, 2017: this could a! Stuffing for Christmas Index for HubPages - and i will have a go at it anyways... lol overstuff... And needing this information twins are 4 already, time sure does fly older as we remain in 30! Plastic wrap to spread butter on the size of the stuffing: i will have better this... An 80 on the turkey to sit and chillax for several days without being disturbed the cooked celery, and. Uniform cooking results, the wing tips and anywhere along the inside of the.... Quiz: ( are golden browned in butter and the boiled eggs are cut in halves to fill.. And more than once, we 've had to resort to the bread and place into preheated... Could be a Butterball commercial it is not a tradition in Jamaica but i do n't have make. Sheffield from Mid-Atlantic on November 14, 2017: Hi Petra, Thank you always... Https: //www.bhg.com/recipes/how-to/handling-meat/how-long-to-cook-a-turkey for uniform cooking results, the longer it will take to defrost Frank nice... Several days without being disturbed together with either the hock lock that is stuffed or,! Stuffing and bake in greased casserole during the cooking time ( see turkey Safety: Using thermometer. Put the turkey into a serving bowl into the preheated oven wanted mine to live up 30...

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