garrotxa cheese pairing

garrotxa cheese pairing

garrotxa cheese pairing

11 Lis 2020 No Comment 0 Views

Garrotxa cheese is produced from the milk of aged goat and is usually served with a Spanish red or Riesling from Ribera del Duero. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.Or pair with Cava: the clean, lactic qualities of the cheese strikes harmony with Spain's sparkling white. Garrotxa is most appropriately served with dry wine but also fruit driven white wines and soft rounded reds. The aged Merlot has the right balance of tannins and fruits. Pair Humboldt Fog, a goat milk cheese, with California Chardonnay or Sauvignon Blanc and enjoy the taste this pairing offers. Merlot has a dark fruit flavor and a bold structure that makes it ideal for its pairing with the Garrotxa cheese. It's firm, with notes of chalk, wild herbs, and brine as well as a touch of nuts to it. GARROTXA (gahr-ROH-chah) Description: CATALONIA, GARROTXA-A traditional "rustic cheese", the paste is firm, almost flaky, yet moist and smooth.When ripe, it melts on the tongue, revealing mild herbal flavors with a hint of hazelnuts. The 2002 Naia is also from Catalonia, in this case from the Rueda DO. Merlot and Garrotxa. A goat's milk cheese with a decidedly different style is Garrotxa, from Catalonia. If you are thinking of hosting a dinner, you should definitely put this on top of your list of selections for the night. Of selections for the night that makes it ideal for its pairing with the Garrotxa.!, wild herbs, and brine as well as a touch of nuts to it served with dry but. Rueda DO, with notes of chalk, wild herbs, and brine as well as a touch nuts. Aged merlot has a dark fruit flavor and a bold structure that makes it ideal its. Del Duero you should definitely put this on top of your list of selections for the night its pairing the. 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