In a large cast iron skillet over medium high heat, saute leeks, celery and bell pepper in fat for 5 minutes or until beginning to soften. Cook onion in oil till tender but still opaque. Stir in seasonings, then stir in cauliflower well. ; Add garlic, carrots, tomato paste and broth. ; Add in ground beef, and using a Mix n Chop, break up meat into desired size mince. Bring to a rolling boil; stir in DIRECTIONS. Cover, and cook for 5 minutes. https://www.bhg.com/recipe/cajun-style-black-beans-and-rice Cajun-Style Beans and Sausage Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Add broth, pepper strips and seasonings. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish.
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